With a car, you can explore the State of Hungary in Central Europe on your own and enjoy the diversity and beauty of the country. Hungary was founded in the year 1000, today have some 10 million people in the country, of which just under 1.7 million in the Hungarian capital Budapest. On the landlocked country borders the countries of Slovenia, Serbia, Croatia, the Ukraine, Romania, the Slovakia and Austria. Hungary is a member of the European Union since 2004. If you want to explore it with a rental car, the car hire companies that you have selected is of economyhirecars.com available is available in all major cities.
The nature of the country is extremely diverse and varied and has to offer by large mountains on huge forests, clear lakes and rivers. The massive mountain range in Hungary run by the so-called Zemplén mountains in the northeast to the Bakony in the West of the country. Mainly, the mountains by dense deciduous forests are covered. The soils on the slopes and in the lowlands of Hungary are this extremely fertile and enable a rich wine and fruit growing. With a car, you can great excursions outside of the cities and learn about the unique nature of the country at its very special.
Especially in the field of architecture, Hungary has much to offer its visitors. Some of the most important buildings of the country were built in the late Romanesque style and can be seen even today. These buildings show to a strong influence of Western European architecture, such as the churches in the towns of yak and Zsámbék, which date from the 13th century. But also from the Gothic period many churches have been preserved, such as for example the magnificent Hallenkirchen from the fifteenth century. In all cities see easily many car hire companies, so that you easily can rent a car is for your trip.
The typical Hungarian dishes, as they are to be found in almost every household, considered in comparison to the remaining European kitchen relatively "severe food". One of the best known and also the most popular dishes is pörkölt. This dish is often incorrectly called a goulash. It is braised pork and beef, which is slowly cooked in a mixture of fat, peppers and onions. The supplements to this hearty dish are in very different and vary from region to region.
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